After flying before Auburn home games for nearly 20 years, beloved bald eagle Spirit will retire and take part in educational programming
David Cline gives The Villager a tour of the Aquanponics Greenhouse at Auburn University’s E.W. Shell Fisheries Research Center
Fourth-and fifth-graders with Auburn City Schools spent the last few days of a successful summer camp program performing engineering experiments with simple household items.
Kelli Thompson explains the impetus behind the Toomer's Corner Sit-In, which has been ongoing for more than 365 days
Scott Simpson, executive chef at The Depot, prepares a dish of Pan Seared Gulf Grey Tile Fish
"Axepert" Autumn Cavanagh demonstrates how to throw an axe at Blade and Barrel Axe. Co in Auburn's Midtown entertainment district
Quentin Bowden shows you how to make your own candle at Auburn Candle Company.
Mama Mocha shows us how she roasts she signature coffee beans
Paige Wetzel talks about why sending letters to troop members is so important.
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